![]() Meredith, did you ever think you’d get into the restaurant business? I don’t like grated cheeses with eggs, unless I do a harder scramble. ![]() Just as they firm up, I add in some cream cheese, a soft cheese, sour cream, anything cold, then take them off heat to finish cooking. Then you stir constantly through the reduction while adding back a little heat. ![]() My favorite was French-style, soft scrambled eggs, where you start them in a hot pan and then turn off the heat, letting the pan cool as the eggs cook. I’d cook them for breakfast, lunch, and dinner. Once you began cooking, what was your specialty? The owners “focused on the kitchen and the exterior initially,” Meredith says, “purposefully keeping the customer area as a clean slate, so it can be set up for limited seating or no seating, for example.” Orders are placed at a honey-colored counter, with seating on the 100-seat patio.Ĭheddar chive sammie filled with thick cut ham, egg, STL style colby cheese, and house made aioli Honey Bee’s is located at the corner of Kirkwood Road and Jefferson Avenue, in the space previously occupied by Club Taco. The exterior is painted black and white with awnings to match. The location in Kirkwood marks their first brick-and-mortar location. Owners Mike and Meredith Shadwick, who also own Kirkwood snow-cone staple Tropical Moose, began selling biscuits at farmers' markets, bought a food truck, and then another. Eventually, hours will be expanded from 7 a.m.–2 p.m. Initially, the restaurant will serve a limited menu and have limited hours, including 8 a.m.–noon this Saturday and Sunday. The restaurant will also open on Fridays beginning next week, followed by Thursdays. Kirkwood) will open this Saturday, October 8. Tatman said the building has two spaces (1,591 square feet and 1,890 square feet) still for lease.Sausage, egg, and cheese honey-glazed biscuit from Honey Bee's Biscuits & Good EatsĪfter months of delays, Honey Bee’s Biscuits & Good Eats ( 200 N. David Erstine with CBRE in Fayetteville represented The Buttered Biscuit. Mac Tatman with Flake & Kelley Commercial in Springdale represented the landlord in the deal. Other tenants include Supercuts, Lavande Nail Bar, Angus Jack’s and CBD Plus USA. It was previously occupied by Reggie’s NY Pizzeria. The Buttered Biscuit is leasing an approximately 2,400-square-foot end cap space with a patio. The building also has a cross-access parking agreement with Flagstone Church of Christ to the south to share a large parking lot. The 13,000-square-foot building was built in 2016. ![]() Saturday and Sunday.Ĭabe Ranch Leasing LLC, led by Fayetteville builder Kyle Naples, is the owner of the single-story strip center. The second Bentonville store will be open Monday through Friday from 6 a.m. It was the first restaurant venture for the Michigan transplants who moved to Northwest Arkansas a little more than a year earlier. They bought the 2,800-square-foot building from Tommy “Boot” Baker in February 2017 for $639,779. Moberly Lane in Bentonville, near the intersection of Arkansas Highway 102. The Russells opened The Buttered Biscuit in April 2017 at 1403 S.E. “We have been searching for a solution to help with this issue for over 2 years.” “We are so excited to be able to extend the mission of bringing breakfast to food deserts and also help alleviate the parking problem that our Moberly location has experienced,” Anna Russell said. The Springdale store opening has been pushed back to January 2020. Regional Airport Blvd., west of the I Street intersection. The Buttered Biscuit will open in November at 1001 S.W. Owners Anna and Sam Russell now say they will open a second Bentonville location before the Springdale store opens. Just a few weeks after announcing a second location in Springdale, the breakfast, brunch and lunch restaurant announced plans Monday (Sept., 23) for a third location. Popular Bentonville restaurant The Buttered Biscuit is expanding - again.
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